Join Rabbi Jen once a month on Monday evenings (7:30 p.m. – 9:00 p.m.) virtually for a journey to different communities through the lens of Jewish food and community traditions. Depending on where you’re from, Jewish food may conger up mouthwatering scents of cholent, dorot wat, or mujedra. We’ll talk and prepare (virtually) some special dishes as we learn. Register here.

3/31 – Why are these foods different from all other foods (How not to be hungry at the seder)

4/28 – Rome’s Jewish Community – Pizza Ebraica

5/26 – From Spain to Solonika – Pan De Siete Cielos – Shavuot Seven Heavens Bread

6/23 – Israel’s Favourite Foods – Summer Watermelon Salad