Essential Jewish Food: An Online Culinary Series
Workshop #2: Montreal Bagels,
Sunday, January 30, 1:00 p.m. via Zoom

Quit buying your Jewish essentials from the store and learn how to make them in your very own kitchen. Each workshop in our series will feature traditional Jewish food and provide detailed guidance on making each one at home.

Learn to make authentic Montreal bagels with Kat Romanow of The Wandering Chew, so you can get the full Montreal experience no matter how far you live from a woodburning bagel oven. We all know that St-Viateur and Fairmount make the best bagels in the city, but did you know that you can easily make them too?! With some minimal pantry ingredients, Kat will be teaching you how to roll, boil, and bake a classic Montreal bagel. It’s easier than you think to get the real deal right in your own kitchen. 

Workshops are free to join and will be virtual. Registration is mandatory to receive grocery lists and login information.

About Kat and The Wandering Chew:

Kat is a Jewish food historian, mother, and recipe developer in Montreal. Her background includes an MA in Judaic studies and food studies, a position as the Director of Food programming at the Museum of Jewish Montreal where she created the walking tour Beyond the Bagel, and founded Fletchers Espace Culinaire, a restaurant that served modern Jewish food. She is passionate about using food as a medium to teach people about Jewish culture and history, and hopes to create a more inclusive Jewish community through her work. Her favourite Jewish foods are Montreal bagels, sabich and chopped liver. 

The Wandering Chew is a women-led not-for-profit whose mission is to share the diversity of Jewish stories through food.